Sweet Potato Hash Browns

Ingredients:

• 1 onion, chopped
• 2 cloves garlic, chopped
• 4 sweet potatoes, peeled and grated
• 2 tablespoons coconut oil
• Egg wash (1 egg beaten with a tablespoon of water)
• Sea salt and black pepper to taste

Directions:

1. In a large skillet over medium-high heat, add the onions, garlic, and sweet potatoes.  Season with salt and pepper.
2. Sauté for 10–15 minutes in coconut oil until sweet potatoes are tender and onions are translucent.
3. Transfer the sweet potato mixture to a baking pan and brush with the egg wash.
4. Broil for five minutes, or until potatoes have reached your desired crispiness. They should be just a little browned on top.

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