Spinach Salad with Beets and Goat Cheese

Spinach Salad with Beets and Goat Cheese

Ingredients:

• 1 to 2 cups peeled cubed beets
• Olive oil to drizzle on beets
• 6 cups  spinach
• 4 ounces goat cheese
• 1 cup chopped walnuts
• Dressing:
• ¼ cup olive oil
• ¼ cup lemon juice
• 2 tablespoons  Greek yogurt
• 1 tablespoon honey
• sea salt and black pepper to taste

Directions:

1. Roast the beets drizzled with olive oil for 20-30 minutes at 400 or until fork tender.
2. In a large serving bowl, add spinach, goat cheese and walnuts.
3. Add  beets to salad mixture.
4. Combine all ingredients for the dressing in a separate bowl.
5. Pour dressing over salad and serve immediately.

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