By Dr. Alyssa Musgrove
Herbs and spices have been used throughout the ages, not only to enhance the flavor of
foods, but to improve health and fight disease. These low-calorie powerhouses have
incredible health benefits due to their anti-inflammatory, antibacterial and antioxidant
activity.
One of the best spices for improving your health is turmeric. Commonly used in Indian
curries, turmeric is part of the ginger family. The active ingredient in turmeric, curcumin,
has potent anti-inflammatory effects.
Here are some of the top health benefits of turmeric supported by research:
Arthritis. One study found osteoarthritis patients who added 200 mg of curcumin
daily to their treatment plan experienced reduced pain and increased mobility.
Another study done with patients suffering with active rheumatoid arthritis showed
significant reduction in tenderness and swelling of the joints when using curcumin.
The study also found curcumin treatment to be safe and without adverse side effects.
Alzheimer’s Disease (AD). Many studies are being done on the effectiveness of
turmeric for preventing and treating Alzheimer’s. Curcumin has been shown to help
with reducing the amyloid plaques, or “tangles” of protein in the brain, associated
with the disease. Curcumin also has anti-inflammatory and antioxidant properties
that benefit the brain tissue. One study published in the Annals of Indian Academy of
Neurology found turmeric helped improve the memory of patients with AD.
Depression. Studies show curcumin can help increase levels of Brain-Derived
Neurotrophic Factor (BDNF), a type of growth hormone in the brain linked to
depression. Increasing levels of BDNF with curcumin has been shown to help fight
depression. Other studies have shown curcumin can boost serotonin and dopamine
levels, which also helps in reducing depression. One study found curcumin was as
effective as Prozac in helping improve depression symptoms.
Heart Disease. Turmeric has been shown to reduce the oxidation of cholesterol in
the body, which causes the plaques that lead to heart attack and stroke. Turmeric
also contains vitamin B6, which helps reduce the homocysteine levels that can lead
to increased heart disease risk. Other heart healthy benefits of turmeric include its
ability to lower total cholesterol, raise HDL (”good” cholesterol) and lower LDL (“bad”
cholesterol). One study showed an 11.63 percent decrease in total cholesterol, a 33
percent decrease in LDL cholesterol, and a 29 percent increase in HDL cholesterol
when volunteers took 500mg of curcumin daily for seven days.
Cancer. There are many studies that have been done on the benefits of curcumin in
cancer treatment. One study at the University of Texas MD Anderson Cancer Center
found curcumin was able to differentiate cancer cells from normal healthy cells and
create apoptosis (cell death) in only the cancer cells. Curcumin was also able to
improve the health of non-cancerous cells.
Further research is also suggesting turmeric may be a promising therapy for other
conditions, including Parkinson’s, diabetes, metabolic syndrome, high blood pressure,
irritable bowel syndrome and gingivitis.
Turmeric can easily be incorporated into your diet and has an earthy, peppery flavor.
Add it to sautéed or roasted vegetables (such as cauliflower and broccoli), salad
dressings, smoothies, fish, chicken, red meat, and soups. Just be sure to use turmeric
rather than curry powder, since a study found that pure turmeric powder had the highest
concentration of curcumin. It is important to use the spice in conjunction with healthy fats
such as coconut oil, olive oil, ghee (clarified butter) or coconut milk, as the fats help
increase absorption. Using black pepper with turmeric also helps to improve absorption.
You can buy organic turmeric powder at the grocery store in the spice section, or fresh in
the produce section near the ginger. The raw root herb is usually a few inches long, has
a tough brown skin, deep orange flesh and fragrance that resembles a combination of
orange and ginger. One caution: curcumin is a very potent yellow pigment and can
permanently discolor surfaces when chopping if you are not careful.
Many people choose to take turmeric in a supplement form. It has been approved by the
FDA, and doses of around 200 to 400mg daily for prolonged periods have been found to
be safe and beneficial. If you have a chronic inflammatory condition, you may want to
take about 1,800mg per day. Again, for best absorption make sure to take your
supplement with a healthy fat or take your supplement with a meal that contains healthy
fats.
Turmeric can impact your platelet activity, so if you are scheduled for surgery, or use a
blood thinner such as Coumadin, make sure to discuss your use of turmeric with your
doctor.
Pathways to Healing specializes in holistic chiropractic care. Dr. Alyssa Musgrove
draws on a variety of techniques, including chiropractic, kinesiology, nutrition, food
allergy testing and lifestyle counseling to assist clients in achieving optimal health and
wellness in one setting. Pathways to Healing is located at 1022 Founders Row, Lake
Oconee Village, Greensboro. The office can be reached at 706-454-2040.